In 2026, the Bükki National Park Directorate – as the coordinating organization of the Bükk-vidék UNESCO Global Geopark – announced a call for applications for the first time for the awarding of the Bükk-vidék Geopark trademark. The aim of the initiative is to recognize and support those distinctive, locally produced products and services that are linked to the territory of the Bükk-vidék UNESCO Global Geopark and are produced in harmony with nature, in a sustainable way. The initiative creates another opportunity for the values of the Bükk-vidék to become more widely known, while also strengthening the economic and cultural sustainability of local communities.

Applications for the 2026 call were accepted in four categories:

• food products
• alcoholic beverages
• local dishes
• services.

LIST OF THE 2026 AWARDEES:

FOOD CATEGORY

Apostol Nikolett (Bélapátfalva) – The Best of Bélapátfalva artisan products

https://www.facebook.com/apostolnikolett.kistermelo/

Tel: +36 30 906 9956

• Lavender syrup
• Lemon elderflower syrup
• Nature’s shield syrup

Illyés József (Andornaktálya) – HE-JÓ Handmade Jams

https://www.facebook.com/hejolekvar

Tel.: +36 20 253 9142

• Honey-grape jam
• Cherry jam with dark chocolate and cognac

Montvainé Haskó Kinga (Egerszalók) – Subás Tojás

https://www.facebook.com/subastojas

Tel.: +36 30 555 3544

• Marinated quail eggs
• Quail eggs matured in marinade
• Beechwood-smoked quail eggs
• Raw quail eggs

Pöttyös Tésztaüzem Kft. (Felsőtárkány) – Pöttyös Kávézó Eger and Felsőtárkány

https://www.facebook.com/pottyoskavezoeger

Tel.:+36 20 411 4577

• Tender beech-leaf sweet-and-salty shortbread biscuits
• Thyme and nettle biscuits

Simon János Krisztián (Bogács) – Csupaszív Quail Farm

csupaszivfurjeszet.hu

Tel.: +36 70 325 4044

• Smoked quail eggs
• Homemade mint and lemon balm syrup

Sleisz Éva (Egerszalók) – Carpe Diem Herbal Workshop

https://www.facebook.com/carpediemmanufaktura

Tel.: +36 30 160 4855

• Lavender syrup
• Lavender jelly

Szurdok Renáta (Vadna) – KicsiKacsaház

https://www.facebook.com/KicsiKacsahaz

Tel.: +36 20 430 6369

• Rosehip jam
• Hawthorn syrup
• Chervil syrup
• Elderberry syrup

Turi Zsanett Enéh (Ózd) – Wild Flavours from Zsani’s Basket

https://www.facebook.com/profile.php?id=61559506020459

Tel.: +36 30 338 2740

• Pine renewal syrup
• Special preserve made from pine cones
• Dried porcini mushrooms
• Dried pigeon mushrooms
• Mixed forest mushroom powder
• Preserved green walnuts
• Pine bud syrup
• Pine bud, thyme and ribwort plantain syrup

ALCOHOL CATEGORY

Tamási Mária (Vadna) – Vadnai CSAKAZÉRTIS Winery

vadnaicsakazertis.hu

Tel.: +36 30 561 8509

• Bíbornok (Pinot Noir, dry red wine)
• Kedvesanyám (Black Maiden, dry red wine)
• Jánosáldás (Riesling, dry white wine)

LOCAL DISH CATEGORY

Bor és gasztronómia Kft. (Noszvaj) – Thummerer Winery

www.thummerer.hu

Tel.: +36 209462178

• Pork knuckle cabbage and plum-jam bukta prepared in earthenware

Csokvaomány Potato and Cottage Cheese Flatbread Makers Heritage Association (Csokvaomány)

https://www.facebook.com/groups/589983702869398

Tel.:+36 30 908 7261

• Potato and cottage cheese flatbread

Ferencz István e.v. (Bélapátfalva) – Bél-kő Restaurant and Pizzeria

https://www.facebook.com/profile.php/?id=100033775489924

Tel.: +36 70 392 9722

• Bél-kő slice

Győri Panzió Kft. (Bükkszentkereszt) – Privát Inn and Restaurant

www.odonpanzio.hu

Tel.: +36 30 601 1685

• Christmas mushroom soup
• Red wine venison stew with fried strapačky

Hangony Municipality

hangony.hu

Tel.: +36 48 448 001

• Begyerő local dish

Kalassay Family Ltd. (Miskolc) – Bakancsos Inn

www.bakancsosvendeglo.hu

Tel.: +36 30 721 6856

• Favourite of the Bükki wanderer – venison stew with devil’s flame cake
• Favourite of the Bükki wanderer – beef stew with devil’s flame cake
• Tarragon venison ragout soup

SERVICES CATEGORY

Bona Agricola Kft. (Miskolc) – Forest Gastro Express

www.erdeigasztroexpressz.hu

Tel.: +36 46 350 425

• Forest gastro express

Bor és gasztronómia Kft. (Noszvaj) – Thummerer Winery

www.thummerer.hu

Tel.: +36 20 946 2178

• Oven-baked wine dinners

Bor és gasztronómia Kft. (Noszvaj) – Magtár Inn

www.magtarfogado.hu

Tel.: +36 20 946 2178

• Wine dinners evoking the past

Bükkszentkereszt Healing Herbal Association (Bükkszentkereszt)

Tel.: +36 20 413 8870

• Bükkszentkereszt Herb Gathering experience program

Farkaskő Noszvaj Cave Artists’ Colony Association (Noszvaj)

barlanglakasok.hu/latogatok/

Tel.: +36 70 639 3626

• Local history and guided tours, stone-carving demonstration, sound bath, education and art workshops

Hotel Palota Lillafüred Kft. (Miskolc-Lillafüred)

www.hotelpalota.hu

Tel.: +36 46 331 411

• Bükk Essence experience package

Iszkor Hospitality Ltd. (Mályinka)

Tel.: +36 30 085 8288

www.iszkor.com

• Gastronomic hospitality based on Bükk ingredients and dishes made from local ingredients

Kiss Ágnes Napsugár (Bükkszentkereszt) – Bükki Napsugár

bukkinapsugar.hu

Tel.: +36 20 413 8870

• Herbal body care workshop

Simon János Krisztián (Bogács) – Csupaszív Quail Farm

csupaszivfurjeszet.hu

Tel.: +36 70 325 4044

• Village guest table

Szomolya Municipality

Tel.: +36 49 432 903

www.szomolya.eu/szomolyai-csipke/

• Demonstration of needle lace making

Várnai Judit (Noszvaj)

terraignis.hu/program/

Tel.: +36 70 639 3626

• Terra Ignis forest tours and guided walks in the Bükk Region Geopark area

Veres Zsolt

www.akovekmeselnek.hu

Tel.: +36 20 327 7555

• Geot